Low Carb Muffin Recipe Perfect for Breakfast or Dessert | Keto Recipes


Thanks Angel for the Recipe Follow her on IG https://www.instagram.com/angel619sd/

Dry Ingredients:
1 1/4 Cup Almond Flour
2 Tbsp Coconut Flour
2 Tsp Baking Powder
1 Tsp Xanthan Gum
1/4 Tsp Salt

Wet Ingredients:
4 oz Cream Cheese
3 Large Eggs (Room Temperature)
1/4 Cup Sweetener of Choice
4 Tbsp Butter (Browned)
1 Tsp Vanilla Extract

Add in Options: Rasberries, Blueberries (My Favorite), Chocolate, Nuts


*Combined dry ingredients together in a bowl and set aside
*Cream cream cheese and sweetener together with electric blender
*Add eggs and continue mixing with electric blender
*Add Extract, salt and browned butter and switch over to hand mixing.
*Add dry ingredients to wet ingredients (I mix half of the dry ingredients at a time.
*Fold in you add ins
*Place in muffin tins or a loaf
*Bake in 350 Degree oven for
*15-20 Minutes for muffins
*30-45 Minutes for loaf
*Test if done by using a toothpick or fork
*Let cool completely before eating (The texture is better when completely cooled)


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