FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/diy-keto-chocolate
Version #1 (keto millk chocolate)
— MACROS for 1 serving (25g // 1/4 cup):
–110kcal / 3g carbs / 0g sugar / 9g fat / 2g protein
Version #2 (keto milk chocolate)
–MACROS for 1 serving (25g // 1/4 cup):
–120kcal / 3.5g carbs / 0g sugar / 11g fat / 1g protein
Keto-friendly milk chocolate is almost impossible to find in stores, and keto-friendly dark chocolate is usually pretty expensive. No worries, now you can make your own, and there are two ways to do it. Version #1 uses unsweetened chocolate (99% cacao or similar types) as the base, and Version #2 uses cocoa butter and cocoa powder. Just leave out the coffee creamer to make either version dark chocolate.
HOW TO TEMPER CHOCOLATE (keeps it solid at room temperature): https://youtu.be/sGlMoNs4qlM?t=2m2s
KETO COOKIES eBOOK + freebie ebook: https://www.tphketodesserts.com/ebooks
KETO CHOCOLATE RECIPES: https://www.youtube.com/playlist?list=PLyQr757rFyjmRNceV1ubROuN1sLB9kJFO
KETO DIY WHITE CHOCOLATE: https://www.youtube.com/watch?v=zxP3s1_z2TA
SUPPORT ME ON PATREON: https://www.patreon.com/travelingpastryhunter
ABOUT KETO INGREDIENTS:
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.
Bonus Points – Late Night Stroll
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on a Nikon D5300. Edited on iMovie + Fotor.
Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Join them in supporting TPH here: https://www.patreon.com/travelingpastryhunter