Coconut Custard is a good keto dessert as coconut is high in ft and low in carb, not to forget that it is delicious. I always have coconut milk at home as traditionally too we use a lot of coocnut in our food. Our meats, fish, vegetables all have coconut. That makes it easier for me to take this recipe up whenever we are in the mood for it. All it takes is boiling the coconut milk, adding 4-5 ingredients and it is ready to go in the fridge.
Hop you guys try this recipe and leave me a comment. Happy Cooking!
Cream from 1 Can of Coconut Milk
2 1/2 Tbsp Erythritol
7-10 Drops of liquid Stevia or to taste
Pinch of Salt
1/8 tsp Xanthan Gum
2 Egg Yolks
1/2 tsp Vanilla Essence
3 Tbsp Toasted Coconut Flakes Unsweetened
Whipped Cream sweetened with Erythritol
Macros: Servings 7
Net Carbs: 1