This recipe can be made 3 ways:
#1: with nut or seed butters
#2: with cream cheese
#3: with sugar-free marshmallows
Make you own sugar-free MARSHMALLOWS here: https://www.youtube.com/watch?v=UxjXKdsrhww
DIY KETO MILK CHOCOLATE: https://www.youtube.com/watch?v=rNOUaQJPPw4
(To make this into VEGAN fudge, use the nut butter option and sub out the butter and cream for coconut cream and coconut oil.)
What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: http://pastryhunter.wixsite.com/dessert/ingredients
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720, let it re-load, and you’re all set.
The Traveling Pastry Hunter (TPH):
Low-carb versions of classic & modern desserts.
I create and share these recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
FIRST LIGHTS by TESK
Free download: https://chillhop.bandcamp.com/track/first-lights
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor