(as of Nov 28,2018 02:35:44 UTC – Details)
This style of grain-free pizza crust was made popular by Dr. William Davis, cardiologist and bestselling author of the Wheat Belly book series. The package makes 2 10″-12″ crusts or one really large 12″x16″ family sized crust. One-third of a 12″ pizza crust has just 7 net carb grams.Delicious grain-free and low-carb savory pizza crust mix
Ideal for making “Fathead”-style pizza crusts as well
Fun and easy to make, just add your favorite toppings
No need to sacrifice on your grain-free, low-carb, or keto lifestyle!